Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level
文献类型：期刊论文
| 作者 | Chai, Qianqian; Wu, Benhong; Liu, Weisheng; Wang, Lijun; Yang, Chunxiang; Wang, Yiju; Fang, Jinbao; Liu, Youchun; Li, Shaohua |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2012 |
| 英文摘要 | The volatiles of 75 plums belonging to five species and one interspecific hybrid were investigated by headspace-SPME-GC-MS; 88 volatiles were identified. Prunus salicina and its hybrids had much more compounds and higher contents of volatiles than Prunus domestica and other three Chinese wild species. Aldehydes were the dominant volatiles in P. domestica and Prunus spinosa while esters were the major volatiles in P. salicina, P. salicina hybrids and Prunus ussuriensis fruits. Regarding terpenoids and alcohols, they were relatively high in several P. salicina cultivars, P. salicina hybrids and P. spinosa, and in Prunus cerasifera, respectively. All the plum germplasms could be divided into three groups via principal component analysis: (1) nine cultivars of P. salicina with high ester content, (2) nine Chinese cultivars and one P. salicina hybrid with ester content and two terpenoids, and (3) the rest of the cultivars and three Chinese wild species without characteristic volatiles. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved. |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/807]  |
| 专题 | 中国科学院武汉植物园 |
| 推荐引用方式 GB/T 7714 | Chai, Qianqian,Wu, Benhong,Liu, Weisheng,et al. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level[J]. FOOD CHEMISTRY,2012. |
| APA | Chai, Qianqian.,Wu, Benhong.,Liu, Weisheng.,Wang, Lijun.,Yang, Chunxiang.,...&Li, Shaohua.(2012).Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level.FOOD CHEMISTRY. |
| MLA | Chai, Qianqian,et al."Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level".FOOD CHEMISTRY (2012). |
入库方式： OAI收割
来源：武汉植物园
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