Inheritance of sugar and acid contents in the ripe berries of a tetraploid x diploid grape cross population
文献类型：期刊论文
| 作者 | Liang, Zhenchang1,2; Sang, Min3; Ma, Aihong; Zhao, Shengjian; Zhong, Gan-yuan4; Li, Shaohua1 |
| 刊名 | EUPHYTICA
 |
| 出版日期 | 2011-11-01 |
| 卷号 | 182期号:2页码:251-259 |
| 关键词 | Sugar Organic acid Inheritance Polyploidy |
| ISSN号 | 0014-2336 |
| DOI | 10.1007/s10681-011-0487-x |
| 英文摘要 | Inheritance patterns of sugar and organic acid contents of ripe berries in a tetraploid x diploid table grape cross population were investigated in two successive years. The population segregated for three different ploid levels: dipolids, triploids, and tetraploids. Sugar content in tetraploid progeny was significantly higher than that in the diploid progeny. Transgressive segregation for sugar content was observed in all the three ploid levels in the progeny population. The broad sense heritabilities (H(2)) of glucose, fructose and total sugar contents ranged from 0.68 to 0.79. The tetraploid progeny had the highest H(2), followed by the diploid and triploid progeny. The sugar contents appeared additive as the ploid level increased. All the sugar contents were highly and positively correlated with each other. Malic acid in the diploid progeny population was significantly higher than that in the polyploid progeny populations, and the tartaric acid in the triploid progeny was significantly higher than that in diploid and tetraploid progenies. H(2) of organic acids ranged from 0.71 to 0.91, with the tetraploids having the highest mean H(2). In contrast with the sugar content, the total acid content was decreased as the ploid level increased. Positive correlations were also observed among the contents of various acids, but the correlation coefficient was low between tartaric acid and malic acid and moderate between tartaric acid and the total acids. A large range of variation was observed for both sugars and acids in the triploid and tetraploid progenies than in the diploid progeny. |
| 资助项目 | China 973 project[2011CB100605] ; CAS/CAFEA Intl.[0921101001] |
| WOS研究方向 | Agriculture ; Plant Sciences |
| 语种 | 英语 |
| WOS记录号 | WOS:000296085800011 |
| 出版者 | SPRINGER |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/838]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Li, Shaohua |
| 作者单位 | 1.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Wine Technol, Beijing 100093, Peoples R China 3.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China 4.USDA ARS, Grape Genet Res Unit, Geneva, NY 14456 USA |
| 推荐引用方式 GB/T 7714 | Liang, Zhenchang,Sang, Min,Ma, Aihong,et al. Inheritance of sugar and acid contents in the ripe berries of a tetraploid x diploid grape cross population[J]. EUPHYTICA,2011,182(2):251-259. |
| APA | Liang, Zhenchang,Sang, Min,Ma, Aihong,Zhao, Shengjian,Zhong, Gan-yuan,&Li, Shaohua.(2011).Inheritance of sugar and acid contents in the ripe berries of a tetraploid x diploid grape cross population.EUPHYTICA,182(2),251-259. |
| MLA | Liang, Zhenchang,et al."Inheritance of sugar and acid contents in the ripe berries of a tetraploid x diploid grape cross population".EUPHYTICA 182.2(2011):251-259. |
入库方式： OAI收割
来源：武汉植物园
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