CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
文献类型：期刊论文
| 作者 | Liang, Zhenchang1,2; Fan, Peige1; Sang, Min3; Li, Shaohua2; Yang, Shuhua4; Wang, Lijun1; Wu, Benhong1 |
| 刊名 | JOURNAL OF FOOD SCIENCE
 |
| 出版日期 | 2011-04-01 |
| 卷号 | 76期号:3页码:C490-C497 |
| 关键词 | anthocyanins berry color OIV CIELAB grape HPLC |
| ISSN号 | 0022-1147 |
| DOI | 10.1111/j.1750-3841.2011.02095.x |
| 英文摘要 | Berry skin color OIV index, anthocyanin composition, and content of 78 grape cultivars were surveyed using a CIELAB system and high-performance liquid chromatography (HPLC)-mass spectrometry (MS) coupled with photodiode array detection. There were high correlations between L*, b*, and color, while a* was not a representative parameter. L* and b* values declined as berry skin color OIV became darker, and a* increased as berry skin color OIV became darker in pink and red grape cultivars only. The composition and content of anthocyanins varied widely among the cultivars. Total anthocyanins and types of anthocyanins were significantly correlated with color OIV parameters. Through multiple linear regression analysis, cyanidin derivatives had a positive effect on values of L* and b*. Delphinidin derivatives had positive effects on the value of a*. The CIELAB system gave good results for differentiation of grape berry skin color OIV. |
| 资助项目 | Chinese Academy of Sciences[KSCX2-YW-Z-0944] ; Ministry of Science and Technology[2008BAD92B04] ; CAS/SAFEA Intl. Partnership Program for Creative Research Teams |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000289260600065 |
| 出版者 | WILEY-BLACKWELL |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/878]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Li, Shaohua |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China 3.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China 4.Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liang, Zhenchang,Fan, Peige,Sang, Min,et al. CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis[J]. JOURNAL OF FOOD SCIENCE,2011,76(3):C490-C497. |
| APA | Liang, Zhenchang.,Fan, Peige.,Sang, Min.,Li, Shaohua.,Yang, Shuhua.,...&Wu, Benhong.(2011).CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis.JOURNAL OF FOOD SCIENCE,76(3),C490-C497. |
| MLA | Liang, Zhenchang,et al."CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis".JOURNAL OF FOOD SCIENCE 76.3(2011):C490-C497. |
入库方式： OAI收割
来源：武汉植物园
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