Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
文献类型：期刊论文
| 作者 | Liu, Wen1,2; Liu, Chunyan1; Yang, Chunxiang1; Wang, Lijun1; Li, Shaohua1,3 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2010-10-01 |
| 卷号 | 122期号:3页码:475-481 |
| 关键词 | Stilbene Callus UV-C irradiation Genotype Tissue type |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2010.03.055 |
| 英文摘要 | Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Non-embryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants. (C) 2010 Elsevier Ltd. All rights reserved. |
| 资助项目 | Beijing Natural Science Foundation of China[5082014] ; CAS/SAFEA[KSCX2-YW-G-075-24] |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000278357700002 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/920]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Li, Shaohua |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Wen,Liu, Chunyan,Yang, Chunxiang,et al. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation[J]. FOOD CHEMISTRY,2010,122(3):475-481. |
| APA | Liu, Wen,Liu, Chunyan,Yang, Chunxiang,Wang, Lijun,&Li, Shaohua.(2010).Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation.FOOD CHEMISTRY,122(3),475-481. |
| MLA | Liu, Wen,et al."Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation".FOOD CHEMISTRY 122.3(2010):475-481. |
入库方式： OAI收割
来源：武汉植物园
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