Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS
文献类型：期刊论文
| 作者 | Wang, Yiju1,2,5; Yang, Chunxiang2; Li, Shaohua1; Yang, Liu3; Wang, Younian3; Zhao, Jianbo4; Jiang, Quan4 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2009-09-01 |
| 卷号 | 116期号:1页码:356-364 |
| 关键词 | Peach Nectarine Aroma Volatiles HS-SPME-GC-MS PCA |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2009.02.004 |
| 英文摘要 | Using HS-SPME-GC-MS, characteristics of the volatiles of 50 peaches and nectarines representing different germplasm origins were investigated. Ten of these peaches and nectarines were studied in two successive years. Eighty-four Compounds were identified. Volatile composition was relatively consistent, but the amount of total volatiles and certain individual compounds varied between years. Moreover. the composition of volatiles and their contents depended on genotypic background and germplasm origin. Total volatiles in wild peaches and a Chinese local cultivar 'Wutao' were much higher than in the other groups, All the peaches and nectarines could be classified into four groups by principal component analysis of the volatiles (excluding C(6) compounds): 'Ruipan 14' and 'Babygold 7' with high contents of lactones, Chinese wild peaches and 'Wutao' with high contents of terpenoids and esters, seven cultivars with American or European origins with high content of linalool, and others without characteristic composition of volatiles. Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved. |
| 资助项目 | Ministry of Agriculture[3-37] ; [2006-G30] |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000266028800055 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/1019]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Li, Shaohua |
| 作者单位 | 1.Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 3.Beijing Agr Coll, Beijing 102206, Peoples R China 4.Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China 5.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Yiju,Yang, Chunxiang,Li, Shaohua,et al. Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS[J]. FOOD CHEMISTRY,2009,116(1):356-364. |
| APA | Wang, Yiju.,Yang, Chunxiang.,Li, Shaohua.,Yang, Liu.,Wang, Younian.,...&Jiang, Quan.(2009).Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS.FOOD CHEMISTRY,116(1),356-364. |
| MLA | Wang, Yiju,et al."Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS".FOOD CHEMISTRY 116.1(2009):356-364. |
入库方式： OAI收割
来源：武汉植物园
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