Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
文献类型：期刊论文
| 作者 | Dong, Jing Z.; Lu, Da Y.; Wang, Y. |
| 刊名 | PLANT FOODS FOR HUMAN NUTRITION
 |
| 出版日期 | 2009-09-01 |
| 卷号 | 64期号:3页码:199-204 |
| 关键词 | Lycium barbarum L. Leaves Fruits Flavonoids Rutin |
| ISSN号 | 0921-9668 |
| DOI | 10.1007/s11130-009-0128-x |
| 英文摘要 | Leaves of Lycium barbarum are widely used as medicine vegetables and functional tea in China. The main flavonoids present in the leaves were separated and identified by high performance liquid chromatography (HPLC), liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (LC-(APCI) MS) and ultraviolet-visible spectra with shift additives. The predominant flavonoid was identified as rutin. Leaves are the rutin-rich parts (16.03-16.33 mg/g). In the wild and cultivated L. barbarum fruits, contents of rutin were determined very low (0.09-1.38 mg/g). The contents of total flavonoids (21.25 mg/g) of cultivated L. barbarum leaves were much higher than those in the wild L. barbarum leaves (17.86 mg/g), so cultivated barbarum leaves are a suitable source for medicine vegetables and functional tea. |
| 资助项目 | The Chinese Academy of Sciences[KSCX2-YW-N030] ; Wuhan Municipal Bureau of Agriculture[200720322099] ; Special Foundation of President of Chinese Academy of Sciences ; CAS/CAFEA International Partnership Program for Creative Research Teams |
| WOS研究方向 | Plant Sciences ; Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000269152100004 |
| 出版者 | SPRINGER |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/1020]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Wang, Y. |
| 作者单位 | Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China |
| 推荐引用方式 GB/T 7714 | Dong, Jing Z.,Lu, Da Y.,Wang, Y.. Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.[J]. PLANT FOODS FOR HUMAN NUTRITION,2009,64(3):199-204. |
| APA | Dong, Jing Z.,Lu, Da Y.,&Wang, Y..(2009).Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L..PLANT FOODS FOR HUMAN NUTRITION,64(3),199-204. |
| MLA | Dong, Jing Z.,et al."Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.".PLANT FOODS FOR HUMAN NUTRITION 64.3(2009):199-204. |
入库方式： OAI收割
来源：武汉植物园
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