Anthocyanin composition and content in grape berry skin in Vitis germplasm
文献类型：期刊论文
| 作者 | Liang, Zhenchang1,3; Wu, Benhong1; Fan, Peige1; Yang, Chunxiang1; Duan, Wei1; Zheng, Xianbo1; Liu, Chunyan1; Li, Shaohua2 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2008-12-15 |
| 卷号 | 111期号:4页码:837-844 |
| 关键词 | grape germplasm anthocyanin HPLC-MS principal component analysis |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2008.04.069 |
| 英文摘要 | The composition and content of anthocyanins were Surveyed by HPLC-MS for assessing genotypic variation in berry skin of 110 grape cultivars, including 3 species and 5 interspecific hybrids. Twenty-nine anthocyanins were identified. For total anthocyanin content, Vitis vinifera and hybrids of Vitis labrusca and V. vinifera were low, and in general, wild species and rootstock were higher than interspecific hybrids, and wine grapes were higher than table grapes in the same species. As regards the composition of anthocyanins, malvidin-derivatives were the most abundant anthocyanins in the majority of germplasms. All anthocyanins were monoglucoside derivatives in V. vinifera, but all the other Vitis germplasms had both mono- and di-glucoside derivatives. Moreover, peonidin-derivatives and malvidin 3-O-glucoside were, respectively, main anthocyanins in table and wine grapes of V. vinifera. Via principal component analysis, the distribution of the cultivars in a scatter plot depended upon their total anthocyanins content, mono- and di-glucoside derivatives. (c) 2008 Elsevier Ltd. All rights reserved. |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000258369600006 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/1076]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Li, Shaohua |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liang, Zhenchang,Wu, Benhong,Fan, Peige,et al. Anthocyanin composition and content in grape berry skin in Vitis germplasm[J]. FOOD CHEMISTRY,2008,111(4):837-844. |
| APA | Liang, Zhenchang.,Wu, Benhong.,Fan, Peige.,Yang, Chunxiang.,Duan, Wei.,...&Li, Shaohua.(2008).Anthocyanin composition and content in grape berry skin in Vitis germplasm.FOOD CHEMISTRY,111(4),837-844. |
| MLA | Liang, Zhenchang,et al."Anthocyanin composition and content in grape berry skin in Vitis germplasm".FOOD CHEMISTRY 111.4(2008):837-844. |
入库方式： OAI收割
来源：武汉植物园
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