Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings
文献类型：期刊论文
| 作者 | Cao, Xiaojuan3,4; Gao, Jian4; Wang, Weimin3,4; Zhang, Yongkang4; He, Tingting4; Wen, Yonghui4; Pan, Lei1,2 |
| 刊名 | AQUACULTURE RESEARCH
 |
| 出版日期 | 2016-05-01 |
| 卷号 | 47期号:5页码:1519-1529 |
| ISSN号 | 1355-557X |
| 关键词 | Misgurnus anguillicaudatus vitamin E growth performance fatty acid composition lipid peroxidation |
| DOI | 10.1111/are.12612 |
| 英文摘要 | A high mortality of cultured loach during their early development has constrained loach aquaculture industry in China. The objective of this study was to evaluate the effects of dietary vitamin E (VE) supplementation on growth performance, lipid peroxidation and fatty acid composition of loach Misgurnus anguillicaudatus fingerlings. Six test diets supplemented with 0 (0E), 50 (50E), 100 (100E), 150 (150E), 200 (200E) and 500 mg kg(-1) (500E) of dl-a-tocopheryl acetate were fed loach fingerlings (mean initial weight 24.0 +/- 0.2 mg) in triplicate for 40 days. Results showed that the fish fed diet 100E and 200E had significantly higher body weight gains and specific growth ratios and significantly lower feed conversion ratios compared with fish fed diet 0E. With the increase in dietary VE level, whole-body VE content was significantly increased (except 500E) and thiobarbituric acid reactive substances value was significantly reduced. Increasing dietary VE level increased the percentages of 20: 4n-6 and 20: 5n-3 in neutral lipid fraction, but decreased the percentages of 20: 4n-6 and 20: 5n-3 in polar lipid fraction. In conclusion, VE requirement of loach fingerlings for optimum growth and functionally preventing lipid peroxidation was 136.1 mg kg(-1) of dry diet under the present experimental conditions. |
| 资助项目 | National Natural Science Foundation of China[34113053] ; National Natural Science Foundation of China[31201719] |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| 出版者 | WILEY-BLACKWELL |
| WOS记录号 | WOS:000373793200014 |
| 源URL | [http://202.127.146.157/handle/2RYDP1HH/4206]  |
| 专题 | 中国科学院武汉植物园 |
| 通讯作者 | Gao, Jian |
| 作者单位 | 1.Chinese Acad Sci, Wuhan, Peoples R China 2.Minist Water Resources, Inst Hydroecol, Key Lab Ecol Impacts Hydraul Projects & Restorat, Wuhan, Peoples R China 3.Freshwater Aquaculture Collaborat Innovat Ctr Hub, Wuhan, Hubei, Peoples R China 4.Huazhong Agr Univ, Key Lab Agr Anim Genet Breeding & Reprod, Key Lab Freshwater Anim Breeding, Minist Educ,Minist Agr,Coll Fisheries, 1 Shizishan Stress, Wuhan 430070, Hubei Province, Peoples R China |
| 推荐引用方式 GB/T 7714 | Cao, Xiaojuan,Gao, Jian,Wang, Weimin,et al. Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings[J]. AQUACULTURE RESEARCH,2016,47(5):1519-1529. |
| APA | Cao, Xiaojuan.,Gao, Jian.,Wang, Weimin.,Zhang, Yongkang.,He, Tingting.,...&Pan, Lei.(2016).Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings.AQUACULTURE RESEARCH,47(5),1519-1529. |
| MLA | Cao, Xiaojuan,et al."Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings".AQUACULTURE RESEARCH 47.5(2016):1519-1529. |
入库方式： OAI收割
来源：武汉植物园
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。