中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)

文献类型:期刊论文

作者Tan, Hong-Yue1; Shao, Guang-Ming1,2; Wang, Yu-Feng1
刊名AQUACULTURE RESEARCH
出版日期2018-05-01
卷号49期号:5页码:2081-2083
关键词fish meal precocity Procambarusclarkii stocking density water temperature
ISSN号1355-557X
DOI10.1111/are.13641
资助项目self-determined research funds of CCNU from the colleges' basic research and operation of MOE[CCNU17SJ004] ; CCNU from the colleges' basic research and operation of MOE[CCNU17SJ004]
WOS研究方向Fisheries
语种英语
WOS记录号WOS:000429410800036
出版者WILEY
源URL[http://202.127.146.157/handle/2RYDP1HH/4889]  
专题中国科学院武汉植物园
通讯作者Wang, Yu-Feng
作者单位1.Cent China Normal Univ, Sch Life Sci, Hubei Key Lab Genet Regulat & Integrat Biol, Wuhan, Hubei, Peoples R China
2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China
推荐引用方式
GB/T 7714
Tan, Hong-Yue,Shao, Guang-Ming,Wang, Yu-Feng. Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)[J]. AQUACULTURE RESEARCH,2018,49(5):2081-2083.
APA Tan, Hong-Yue,Shao, Guang-Ming,&Wang, Yu-Feng.(2018).Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard).AQUACULTURE RESEARCH,49(5),2081-2083.
MLA Tan, Hong-Yue,et al."Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)".AQUACULTURE RESEARCH 49.5(2018):2081-2083.

入库方式: OAI收割

来源:武汉植物园

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