Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)
文献类型:期刊论文
作者 | Tan, Hong-Yue1; Shao, Guang-Ming1,2; Wang, Yu-Feng1 |
刊名 | AQUACULTURE RESEARCH
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出版日期 | 2018-05-01 |
卷号 | 49期号:5页码:2081-2083 |
关键词 | fish meal precocity Procambarusclarkii stocking density water temperature |
ISSN号 | 1355-557X |
DOI | 10.1111/are.13641 |
资助项目 | self-determined research funds of CCNU from the colleges' basic research and operation of MOE[CCNU17SJ004] ; CCNU from the colleges' basic research and operation of MOE[CCNU17SJ004] |
WOS研究方向 | Fisheries |
语种 | 英语 |
WOS记录号 | WOS:000429410800036 |
出版者 | WILEY |
源URL | [http://202.127.146.157/handle/2RYDP1HH/4889] ![]() |
专题 | 中国科学院武汉植物园 |
通讯作者 | Wang, Yu-Feng |
作者单位 | 1.Cent China Normal Univ, Sch Life Sci, Hubei Key Lab Genet Regulat & Integrat Biol, Wuhan, Hubei, Peoples R China 2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China |
推荐引用方式 GB/T 7714 | Tan, Hong-Yue,Shao, Guang-Ming,Wang, Yu-Feng. Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)[J]. AQUACULTURE RESEARCH,2018,49(5):2081-2083. |
APA | Tan, Hong-Yue,Shao, Guang-Ming,&Wang, Yu-Feng.(2018).Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard).AQUACULTURE RESEARCH,49(5),2081-2083. |
MLA | Tan, Hong-Yue,et al."Effect of combined water temperature, stocking density and fish meal: Soybean meal ratio in diet on precocity of the crayfish Procambarusclarkii (Girard)".AQUACULTURE RESEARCH 49.5(2018):2081-2083. |
入库方式: OAI收割
来源:武汉植物园
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