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Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics

文献类型:期刊论文

Guo, ming-quan1,2; Zhong, cai-hong2; Zhang, qiong2; Zhang, chun-yun1,2
SourceFood chemistry
2019-01-15
Volume271Pages:211-215
KeywordKiwifruit Volatile fingerprint Volatile biomarker Hs-spme-gc-ms Multivariate analysis
ISSN0308-8146
DOI10.1016/j.foodchem.2018.07.169
English AbstractVolatile aroma of kiwifruit is a mixture of complicated and time-dependent compounds, and thereby the study of these compounds required distinguished analytical techniques as well as robust data analysis techniques. in this work, we report on the volatile fingerprints and biomarkers of three representative kiwifruit cultivars with commercial importance using headspace solid-phase microextraction gas chromatography-mass spectrometric (hs-spme-gc-ms) coupled with multivariate analysis. as a result, 95 volatiles have been analyzed from the fingerprints, and ultimately six of which were identified as volatile biomarkers of the kiwifruit cultivars studied, which are formic acid octyl ester, 2-methylbicyclo[4.3.0]non-1(6)-ene, 1-ethoxy-2,4-hexadiene, and 2-methyl-5(1-methylethyl)-bicyclo[3.1.0]hex-2-ene for jintao (a. chinensis), and 1-methoxy-2-methyl-benzene and (e,e)-2,4-heptadienal for cuiyu (a. deliciosa), respectively. since the samples of each cultivar were in various maturities, these compounds could be taken as the maturity-independent volatile biomarkers for the kiwifruit cultivars, which would be valuable for marker-assisted flavour breeding in the kiwifruit production.
Funding ProjectNatural Science Foundation of China[31601800] ; Natural Science Foundation of Hubei Province, China[2016CFB285] ; Major Project for Special Technology Innovation of Hubei Province-Sino-foreign Cooperation Project[2017AHB054]
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
Language英语
WOS IDWos:000444967800028
PublisherELSEVIER SCI LTD
Citation statistics
源URL[http://202.127.146.157/handle/2RYDP1HH/5743]  
Collection中国科学院武汉植物园
Corresponding AuthorGuo, ming-quan
Affiliation1.Chinese Acad Sci, Sino African Joint Res Ctr, Wuhan 430074, Hubei, Peoples R China
2.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan 430074, Hubei, Peoples R China
Recommended Citation
GB/T 7714
Guo, Ming-Quan,Zhong, Cai-Hong,Zhang, Qiong,et al. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics[J]. Food chemistry,2019,271:211-215.
APA Guo, Ming-Quan,Zhong, Cai-Hong,Zhang, Qiong,&Zhang, Chun-Yun.(2019).Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics.Food chemistry,271,211-215.
MLA Guo, Ming-Quan,et al."Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics".Food chemistry 271(2019):211-215.

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来源:武汉植物园

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