中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC

文献类型:期刊论文

作者Guo, M; Su, XY; Kong, L; Li, X; Zou, HF
刊名analytica chimica acta
出版日期2006-01-18
卷号556期号:1页码:183-188
关键词interaction traditional Chinese medicine protein microdialysis HPLC
ISSN号0003-2670
产权排序1;1
通讯作者邹汉法
英文摘要interaction of traditional chinese herb rhizoma chuanxiong and protein was studied by microdialysis coupled with high performance liquid chromatography. compounds in rhizoma chuanxiong, such as ferulic acid, senkyunolide a and 3-butylphthalide, were identified by hplc, hplc-ms and uv-vis. microdialysis recoveries and binding degrees of compounds in rhizoma chuanxiong with human serum albumin (hsa) and other human plasma protein were determined: recoveries of microdialysis sampling ranged from 36.7 to 98.4% with r.s.d. below 3.1%; while binding to hsa ranged from 0 to 91.5% (0.3 mm hsa) and from 0 to 93.5% (0.6 mm hsa), respectively. compared with hsa, most of compounds bound to human blood serum more extensively and the results showed that binding of these compounds in rhizoma chuanxiong was influenced by ph. two compounds were found to bind to hsa and human blood serum. their binding degrees were consistent with ferulic acid and 3-butylphthalide, the active compounds in rhizoma chuanoxiong. (c) 2005 elsevier b.v. all rights reserved.
WOS标题词science & technology ; physical sciences
类目[WOS]chemistry, analytical
研究领域[WOS]chemistry
关键词[WOS]performance liquid-chromatography ; human serum-albumin ; metal-ions ; binding ; chuanxiong ; identification ; separation ; delivery ; drugs ; ms
收录类别SCI
原文出处true
语种英语
WOS记录号WOS:000234724900023
公开日期2010-11-30
源URL[http://159.226.238.44/handle/321008/93381]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
作者单位1.Chinese Acad Sci, Dalian Inst Chem Phys, Natl Chromatog R&A Ctr, Dalian 116011, Peoples R China
2.Dalian Univ Econ & Technol Dev Dist, Dept Chem & Chem Technol, Dalian 116622, Peoples R China
推荐引用方式
GB/T 7714
Guo, M,Su, XY,Kong, L,et al. Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC[J]. analytica chimica acta,2006,556(1):183-188.
APA Guo, M,Su, XY,Kong, L,Li, X,&Zou, HF.(2006).Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC.analytica chimica acta,556(1),183-188.
MLA Guo, M,et al."Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC".analytica chimica acta 556.1(2006):183-188.

入库方式: OAI收割

来源:大连化学物理研究所

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