中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Elemental composition of commercial sea cucumbers (holothurians)

文献类型:期刊论文

作者Wen, J ; Hu, C
刊名FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
出版日期2010
卷号3期号:4页码:246-252
关键词animal products meat metals
ISSN号1939-3210
通讯作者cqhu@scsio.ac.cn
中文摘要Toxic and essential elements in 11 different sea cucumber species were determined and compared with daily intake recommendations and maximum allowed levels. The contents of macro-elements contents in dried sea cucumber samples were found to be 25,000-152,000 mg kg-1 for Na, 4000-8600 mg kg-1 for Mg, 1100-5200 mg kg-1 for K, 15,000-68,000 mg kg-1 and 36,300-251,000 mg kg-1 for Cl. Trace element concentrations in dried sea cucumber samples were found to be 11-100 mg kg-1 for Zn, 41-660 mg kg-1 for Fe, 3-74 mg kg-1 for Cu, 1.1-16 mg kg-1 for Mn, 1.4-3.7 mg kg-1 for Se, 1.1-9.6 mg kg-1 for Cr, and 0.3-5.1 mg kg-1 for Ni. All sea cucumber species were rich sources of Na, Cl, Mg, Ca, Fe, Cu, Se and Cr for human consumption. Regarding contaminants, As, Cd and Pb concentrations in dried sea cucumbers were in the ranges of 1.1-6.1, 0.03-0.06 and 0.11-0.69 mg kg-1, respectively. Moreover, Hg values of 11 sea cucumbers were below the detection limit (0.01 mg kg-1).
学科主题Chemistry, Applied; Food Science & Technology; Toxicology
收录类别SCI
原文出处TAYLOR & FRANCIS LTD
WOS记录号WOS:000284633100006
公开日期2011-07-03
源URL[http://ir.scsio.ac.cn/handle/344004/5478]  
专题南海海洋研究所_广东省应用海洋生物学重点实验室
推荐引用方式
GB/T 7714
Wen, J,Hu, C. Elemental composition of commercial sea cucumbers (holothurians)[J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,2010,3(4):246-252.
APA Wen, J,&Hu, C.(2010).Elemental composition of commercial sea cucumbers (holothurians).FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,3(4),246-252.
MLA Wen, J,et al."Elemental composition of commercial sea cucumbers (holothurians)".FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 3.4(2010):246-252.

入库方式: OAI收割

来源:南海海洋研究所

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