A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China
文献类型:期刊论文
作者 | Chen, Jun (1) ; Xie, Ping (1) ; Ma, Zhimei (1) ; Niu, Yuan (1) ; Tao, Min (1) ; Deng, Xuwei (1) ; Wang, Qing (1) |
刊名 | Science of the Total Environment
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出版日期 | 2010 |
卷号 | 409页码:314-325 |
关键词 | Taste and odor compounds Purge-and-trap GC–MS Cyanobacterial blooms Lake Taihu |
ISSN号 | 0048-9697 |
通讯作者 | Xie, P.(xieping@ihb.ac.cn) |
中文摘要 | A systematic study was conducted on seasonal and spatial patterns of taste and odor (T&O) compounds with relation to biotic and abiotic parameters at fifteen sites in Gonghu Bay of Lake Taihu in 2008. We developed a sensitive and automated method to simultaneously analyze eight T&O compounds (boiling points ranging from 38°C to 239°C) by using Purge-and-Trap (P&T) coupled with GC/MS. Maximum particulate dimethyl trisulfide (DMTS, 69.6ng/L) exceeded its odor threshold concentrations (OTC, 10ng/L) and maximum dissolved DMTS was 6.1ng/L, but still far below concentration in the drinking water pollution incident of Wuxi City in 2007 when DMTS reached 1768-11,399ng/L. Geosmin (GEO), 2-methylisoborneol (MIB), β-cyclocitral, β-ionone and 2-isobutyl-3-methoxypyrazine (IBMP) occasionally or frequently exceeded their OTCs, whereas 2-isopropyl-3-methoxypyrazine (IPMP) and dimethyl sulfide (DMS) did not. We found for the first time significant correlations between particulate β-cyclocitral and β-ionon concentrations and intracellular and extracellular microcystin concentrations. Spatially, Nanquan Waterworks faced more risk by T&O contamination than Xidong Waterworks. High concentrations of NO |
收录类别 | EI |
语种 | 英语 |
公开日期 | 2011-03-14 |
源URL | [http://ir.ihb.ac.cn/handle/342005/14456] ![]() |
专题 | 水生生物研究所_淡水生态学研究中心_期刊论文 |
推荐引用方式 GB/T 7714 | Chen, Jun ,Xie, Ping ,Ma, Zhimei ,et al. A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China[J]. Science of the Total Environment,2010,409:314-325. |
APA | Chen, Jun .,Xie, Ping .,Ma, Zhimei .,Niu, Yuan .,Tao, Min .,...&Wang, Qing .(2010).A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.Science of the Total Environment,409,314-325. |
MLA | Chen, Jun ,et al."A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China".Science of the Total Environment 409(2010):314-325. |
入库方式: OAI收割
来源:水生生物研究所
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