中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China

文献类型:期刊论文

作者Chen, Jun (1) ; Xie, Ping (1) ; Ma, Zhimei (1) ; Niu, Yuan (1) ; Tao, Min (1) ; Deng, Xuwei (1) ; Wang, Qing (1)
刊名Science of the Total Environment
出版日期2010
卷号409页码:314-325
关键词Taste and odor compounds Purge-and-trap GC–MS Cyanobacterial blooms Lake Taihu
ISSN号0048-9697
通讯作者Xie, P.(xieping@ihb.ac.cn)
中文摘要A systematic study was conducted on seasonal and spatial patterns of taste and odor (T&O) compounds with relation to biotic and abiotic parameters at fifteen sites in Gonghu Bay of Lake Taihu in 2008. We developed a sensitive and automated method to simultaneously analyze eight T&O compounds (boiling points ranging from 38°C to 239°C) by using Purge-and-Trap (P&T) coupled with GC/MS. Maximum particulate dimethyl trisulfide (DMTS, 69.6ng/L) exceeded its odor threshold concentrations (OTC, 10ng/L) and maximum dissolved DMTS was 6.1ng/L, but still far below concentration in the drinking water pollution incident of Wuxi City in 2007 when DMTS reached 1768-11,399ng/L. Geosmin (GEO), 2-methylisoborneol (MIB), β-cyclocitral, β-ionone and 2-isobutyl-3-methoxypyrazine (IBMP) occasionally or frequently exceeded their OTCs, whereas 2-isopropyl-3-methoxypyrazine (IPMP) and dimethyl sulfide (DMS) did not. We found for the first time significant correlations between particulate β-cyclocitral and β-ionon concentrations and intracellular and extracellular microcystin concentrations. Spatially, Nanquan Waterworks faced more risk by T&O contamination than Xidong Waterworks. High concentrations of NO3-N, TDN and TN could be risky signs of taste and odor events by DMS, DMTS, IPMP, IBMP and GEO. © 2010 Elsevier B.V.
收录类别EI
语种英语
公开日期2011-03-14
源URL[http://ir.ihb.ac.cn/handle/342005/14456]  
专题水生生物研究所_淡水生态学研究中心_期刊论文
推荐引用方式
GB/T 7714
Chen, Jun ,Xie, Ping ,Ma, Zhimei ,et al. A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China[J]. Science of the Total Environment,2010,409:314-325.
APA Chen, Jun .,Xie, Ping .,Ma, Zhimei .,Niu, Yuan .,Tao, Min .,...&Wang, Qing .(2010).A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.Science of the Total Environment,409,314-325.
MLA Chen, Jun ,et al."A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China".Science of the Total Environment 409(2010):314-325.

入库方式: OAI收割

来源:水生生物研究所

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