Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures
文献类型：期刊论文
| 作者 | Peng, Liang1,2,5; Liu, Yongmei3; Chen, Wei1; Liu, Liming1,2; Kent, Martha4; Song, Lirong1 |
| 刊名 | ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
 |
| 出版日期 | 2010-10-01 |
| 卷号 | 73期号:7页码:1804-1811 |
| 关键词 | Microcystins Accumulation Aquatic products Health risks Freshwater Eutrophication |
| ISSN号 | 0147-6513 |
| 通讯作者 | Chen, W, Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China |
| 中文摘要 | The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved. |
| 英文摘要 | The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 学科主题 | Environmental Sciences; Toxicology |
| 类目[WOS] | Environmental Sciences ; Toxicology |
| 研究领域[WOS] | Environmental Sciences & Ecology ; Toxicology |
| 关键词[WOS] | PHYTOPLANKTIVOROUS SILVER CARP ; INTRACELLULAR MICROCYSTIN ; CYANOBACTERIAL BLOOMS ; LIQUID-CHROMATOGRAPHY ; LABORATORY CONDITIONS ; TISSUE DISTRIBUTION ; TAIHU ; LR ; ACCUMULATION ; TOXICITY |
| 收录类别 | SCI |
| 资助信息 | Chinese Academy of Sciences [KZCX1-YW-14-1]; National Key Project for Basic [2008CB418006] |
| 语种 | 英语 |
| WOS记录号 | WOS:000282792300044 |
| 公开日期 | 2010-12-23 |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/13763]  |
| 专题 | 水生生物研究所_藻类生物学及应用研究中心_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China 3.Wuhan Univ, Coll Pharm, Wuhan 430072, Peoples R China 4.Arizona State Univ, Dept Appl Sci & Math, Mesa, AZ 85212 USA 5.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Peng, Liang,Liu, Yongmei,Chen, Wei,et al. Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures[J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2010,73(7):1804-1811. |
| APA | Peng, Liang,Liu, Yongmei,Chen, Wei,Liu, Liming,Kent, Martha,&Song, Lirong.(2010).Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures.ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,73(7),1804-1811. |
| MLA | Peng, Liang,et al."Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures".ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 73.7(2010):1804-1811. |
入库方式： OAI收割
来源：水生生物研究所
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