Applications and toxicological issues surrounding nanotechnology in the food industry
文献类型：期刊论文
| 作者 | Xu, Ligeng; Liu, Ying; Bai, Ru; Chen, Chunying |
| 刊名 | Pure and applied chemistry
 |
| 出版日期 | 2010-02-01 |
| 卷号 | 82期号:2页码:349-372 |
| 关键词 | Food industry Nanomaterials Nanotechnology Nanotoxicology Risk assessment |
| ISSN号 | 0033-4545 |
| DOI | 10.1351/pac-con-09-05-09 |
| 通讯作者 | Chen, chunying() |
| 英文摘要 | With the rapid development of nanotechnology, the presence of nanoparticles (nps) in commercially available products is becoming more and more common. the field of food nanotechnology has experienced significant growth over the last five years. agricultural cultivation, food processing, food packaging, food security, and water purification are examples of the important sectors linked with nanotechnology in the food production chain. however, safety concerns about such nanotechnology and the use of nanomaterials are increasing. many determinants for the unusual activities and toxicities of the nanomaterials involving particle size, chemical composition, surface structure, and dosage are considered as well as three main exposure routes, including inhalation, ingestion, and dermal exposure. in addition, the trends and progress for toxicity and risk evaluation of the nanomaterials used in the food industry are also reviewed, which are helpful to understand and establish a regulatory system for the further development and use of nps in the food industry. |
| WOS关键词 | ESCHERICHIA-COLI O157-H7 ; LAYERED SILICATE NANOCOMPOSITES ; WALLED CARBON NANOTUBES ; FULLERENE WATER SUSPENSIONS ; INHALED ULTRAFINE PARTICLES ; TITANIUM-DIOXIDE PARTICLES ; G-LIPOSOMAL NANOVESICLES ; DRUG-DELIVERY SYSTEM ; IN-VITRO ; LISTERIA-MONOCYTOGENES |
| WOS研究方向 | Chemistry |
| WOS类目 | Chemistry, Multidisciplinary |
| 语种 | 英语 |
| WOS记录号 | WOS:000275009800002 |
| 出版者 | INT UNION PURE APPLIED CHEMISTRY |
| URI标识 | http://www.irgrid.ac.cn/handle/1471x/2175974 |
| 专题 | 高能物理研究所 |
| 通讯作者 | Chen, Chunying |
| 作者单位 | Natl Ctr Nanosci & Technol, CAS Key Lab Biol Effects Nanomat & Nanosafety, Beijing 100190, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xu, Ligeng,Liu, Ying,Bai, Ru,et al. Applications and toxicological issues surrounding nanotechnology in the food industry[J]. Pure and applied chemistry,2010,82(2):349-372. |
| APA | Xu, Ligeng,Liu, Ying,Bai, Ru,&Chen, Chunying.(2010).Applications and toxicological issues surrounding nanotechnology in the food industry.Pure and applied chemistry,82(2),349-372. |
| MLA | Xu, Ligeng,et al."Applications and toxicological issues surrounding nanotechnology in the food industry".Pure and applied chemistry 82.2(2010):349-372. |
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来源：高能物理研究所
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