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Bactericidal effects of silver nanoparticles on lactobacilli and the underlying mechanism

文献类型:期刊论文

作者Tian, Xin1; Jiang, Xiumei2,3; Welch, Cara2,3; Croley, Timothy R.2,3; Wong, Tit-Yee4; Chen, Chao5; Fan, Sanhong5; Chong, Yu1; Li, Ruibin1; Ge, Cuicui1
刊名Acs applied materials & interfaces
出版日期2018-03-14
卷号10期号:10页码:8443-8450
ISSN号1944-8244
关键词Silver nanoparticle Antibacterial Lactobacilli Hydroxyl radical Acidic environment
DOI10.1021/acsami.7b17274
通讯作者Yin, jun-jie(junjie.yin@fda.hhs.gov)
英文摘要While the antibacterial properties of silver nanoparticles (agnps) have been demonstrated across a spectrum of bacterial pathogens, the effects of agnps on the beneficial bacteria are less clear. to address this issue, we compared the antibacterial activity of agnps against two beneficial lactobacilli (lactobacillus delbrueckii subsp. bulgaricus and lactobacillus casei) and two common opportunistic pathogens (escherichia coli and staphylococcus aureus). our results demonstrate that those lactobacilli are highly susceptible to agnps, while the opportunistic pathogens are not. acidic environment caused by the lactobacilli is associated with the bactericidal effects of agnps. our mechanistic study suggests that the acidic growth environment of lactobacilli promotes agnp dissolution and hydroxyl radical (center dot oh) overproduction. furthermore, increases in silver ions (ag+) and center dot oh deplete the glutathione pool inside the cell, which is associated with the increase in cellular reactive oxygen species (ros). high levels of ros may further induce dna damage and lead to cell death. when e. coli and s. aureus are placed in a similar acidic environment, they also become more susceptible to agnps. this study provides a mechanistic description of a ph-ag+-center dot oh bactericidal pathway and will contribute to the responsible development of products containing agnps.
WOS关键词ANTIBACTERIAL ACTIVITY ; OXIDATIVE STRESS ; FOOD CONTAINERS ; GUT MICROBIOTA ; GRAPHENE OXIDE ; NANOSILVER ; GLUTATHIONE ; GENERATION ; TOXICITY ; RADICALS
WOS研究方向Science & Technology - Other Topics ; Materials Science
WOS类目Nanoscience & Nanotechnology ; Materials Science, Multidisciplinary
语种英语
出版者AMER CHEMICAL SOC
WOS记录号WOS:000427910800008
URI标识http://www.irgrid.ac.cn/handle/1471x/2178063
专题高能物理研究所
通讯作者Yin, Jun-Jie
作者单位1.Soochow Univ, Collaborat Innovat Ctr Radiat Med Jiangsu Higher, Sch Radiol & Interdisciplinary Sci RAD X, State Key Lab Radiat Med & Protect, Suzhou 215123, Peoples R China
2.US FDA, Ctr Food Safety & Appl Nutr, Off Regulatory Sci, Div Analyt Chem, College Pk, MD 20740 USA
3.US FDA, Ctr Food Safety & Appl Nutr, Off Dietary Supplement Programs, College Pk, MD 20740 USA
4.Univ Memphis, Dept Biol Sci, Memphis, TN 38120 USA
5.Shanxi Univ, Sch Life Sci, Taiyuan 030006, Shanxi, Peoples R China
6.Chinese Acad Sci, Natl Ctr Nanosci & Technol China, Key Lab Biomed Effects Nanomat & Nanosafety, Beijing 100190, Peoples R China
7.Chinese Acad Sci, Inst High Energy Phys, Beijing 100190, Peoples R China
推荐引用方式
GB/T 7714
Tian, Xin,Jiang, Xiumei,Welch, Cara,et al. Bactericidal effects of silver nanoparticles on lactobacilli and the underlying mechanism[J]. Acs applied materials & interfaces,2018,10(10):8443-8450.
APA Tian, Xin.,Jiang, Xiumei.,Welch, Cara.,Croley, Timothy R..,Wong, Tit-Yee.,...&Yin, Jun-Jie.(2018).Bactericidal effects of silver nanoparticles on lactobacilli and the underlying mechanism.Acs applied materials & interfaces,10(10),8443-8450.
MLA Tian, Xin,et al."Bactericidal effects of silver nanoparticles on lactobacilli and the underlying mechanism".Acs applied materials & interfaces 10.10(2018):8443-8450.

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