Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species
文献类型：期刊论文
| 作者 | Li-Hua Pan; Xiu-Fang Li; Mei-Na Wang; Xue-Qiang Zha; Xue-Fei Yang; Zhong-Jian Liu*; Yi-Bo Luo ; Jian-Ping Luo
|
| 刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
 |
| 出版日期 | 2014 |
| 卷号 | 64期号:-页码:420-427 |
| ISSN号 | 0141-8130 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/16930]  |
| 专题 | 植物研究所_系统与进化植物学研究中心_系统与进化植物学研究中心_学位论文 |
| 推荐引用方式 GB/T 7714 | Li-Hua Pan,Xiu-Fang Li,Mei-Na Wang,et al. Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,64(-):420-427. |
| APA | Li-Hua Pan.,Xiu-Fang Li.,Mei-Na Wang.,Xue-Qiang Zha.,Xue-Fei Yang.,...&Jian-Ping Luo.(2014).Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,64(-),420-427. |
| MLA | Li-Hua Pan,et al."Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 64.-(2014):420-427. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。