The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo
文献类型：期刊论文
| 作者 | Guijun Dong; Xiaoli Liu; Zhongyue Chen; Weidong Pan; Hongjie Li; Gongshe Liu
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2007-06 |
| 卷号 | 102期号:1页码:138-145 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/12684]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Guijun Dong,Xiaoli Liu,Zhongyue Chen,et al. The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo[J]. FOOD CHEMISTRY,2007,102(1):138-145. |
| APA | Guijun Dong,Xiaoli Liu,Zhongyue Chen,Weidong Pan,Hongjie Li,&Gongshe Liu.(2007).The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo.FOOD CHEMISTRY,102(1),138-145. |
| MLA | Guijun Dong,et al."The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo".FOOD CHEMISTRY 102.1(2007):138-145. |
入库方式： OAI收割
来源：植物研究所
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