Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen
文献类型：期刊论文
| 作者 | Xiangbin Xu; Guozheng Qin ; Shiping Tian
|
| 刊名 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
 |
| 出版日期 | 2008-07 |
| 卷号 | 126期号:1-2页码:153-158 |
| ISSN号 | 0168-1605 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13358]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xiangbin Xu,Guozheng Qin,Shiping Tian. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2008,126(1-2):153-158. |
| APA | Xiangbin Xu,Guozheng Qin,&Shiping Tian.(2008).Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,126(1-2),153-158. |
| MLA | Xiangbin Xu,et al."Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 126.1-2(2008):153-158. |
入库方式： OAI收割
来源：植物研究所
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