Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum
文献类型：期刊论文
| 作者 | Xiangbin Xu; Shiping Tian
|
| 刊名 | JOURNAL OF APPLIED MICROBIOLOGY
 |
| 出版日期 | 2008-09 |
| 卷号 | 105期号:4页码:1170-1177 |
| ISSN号 | 1364-5072 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13388]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xiangbin Xu,Shiping Tian. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum[J]. JOURNAL OF APPLIED MICROBIOLOGY,2008,105(4):1170-1177. |
| APA | Xiangbin Xu,&Shiping Tian.(2008).Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum.JOURNAL OF APPLIED MICROBIOLOGY,105(4),1170-1177. |
| MLA | Xiangbin Xu,et al."Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum".JOURNAL OF APPLIED MICROBIOLOGY 105.4(2008):1170-1177. |
入库方式： OAI收割
来源：植物研究所
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