Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit
文献类型：期刊论文
| 作者 | Xiangbin Xu; Shiping Tian
|
| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| 出版日期 | 2008-05 |
| 卷号 | 49期号:3页码:379-385 |
| ISSN号 | 0925-5214 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13403]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xiangbin Xu,Shiping Tian. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,49(3):379-385. |
| APA | Xiangbin Xu,&Shiping Tian.(2008).Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,49(3),379-385. |
| MLA | Xiangbin Xu,et al."Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 49.3(2008):379-385. |
入库方式： OAI收割
来源：植物研究所
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