Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved
文献类型：期刊论文
| 作者 | Xiangbin Xu; Zhulong Chan; Yong Xu and Shiping Tian |
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2008-05 |
| 卷号 | 88期号:10页码:1786-1793 |
| ISSN号 | 0022-5142 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13421]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xiangbin Xu,Zhulong Chan,Yong Xu and Shiping Tian. Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(10):1786-1793. |
| APA | Xiangbin Xu,Zhulong Chan,&Yong Xu and Shiping Tian.(2008).Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,88(10),1786-1793. |
| MLA | Xiangbin Xu,et al."Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 88.10(2008):1786-1793. |
入库方式： OAI收割
来源：植物研究所
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