Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum
文献类型：期刊论文
| 作者 | Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian ; Vera Hershkovitz
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| 刊名 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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| 出版日期 | 2011-03 |
| 卷号 | 146期号:1页码:76-83 |
| ISSN号 | 0168-1605 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13541]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Jia Liu,Michael Wisniewski,Samir Droby,et al. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2011,146(1):76-83. |
| APA | Jia Liu,Michael Wisniewski,Samir Droby,Silvana Vero,Shiping Tian,&Vera Hershkovitz.(2011).Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,146(1),76-83. |
| MLA | Jia Liu,et al."Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 146.1(2011):76-83. |
入库方式： OAI收割
来源：植物研究所
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