Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.
文献类型：期刊论文
| 作者 | Xianghong Meng; Jin Han; Qing Wang; Shiping Tian
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2009-06 |
| 卷号 | 114期号:3页码:1028-1035 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/14701]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xianghong Meng,Jin Han,Qing Wang,et al. Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.[J]. FOOD CHEMISTRY,2009,114(3):1028-1035. |
| APA | Xianghong Meng,Jin Han,Qing Wang,&Shiping Tian.(2009).Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress..FOOD CHEMISTRY,114(3),1028-1035. |
| MLA | Xianghong Meng,et al."Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.".FOOD CHEMISTRY 114.3(2009):1028-1035. |
入库方式： OAI收割
来源：植物研究所
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