Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.
文献类型：期刊论文
| 作者 | Xianghong Meng; Shiping Tian
|
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2009-11 |
| 卷号 | 89期号:11页码:1838-1842 |
| ISSN号 | 0022-5142 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/14758]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Xianghong Meng,Shiping Tian. Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(11):1838-1842. |
| APA | Xianghong Meng,&Shiping Tian.(2009).Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit..JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,89(11),1838-1842. |
| MLA | Xianghong Meng,et al."Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 89.11(2009):1838-1842. |
入库方式： OAI收割
来源：植物研究所
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