Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.
文献类型：期刊论文
| 作者 | Zhansheng DING; Shiping TIAN ; Xianghong MENG; Yong XU
|
| 刊名 | Frontiers of Chemical Engineering in China
 |
| 出版日期 | 2009-11 |
| 卷号 | 3期号:4页码:363-374 |
| ISSN号 | 1673-7369 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15272]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhansheng DING,Shiping TIAN,Xianghong MENG,et al. Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.[J]. Frontiers of Chemical Engineering in China,2009,3(4):363-374. |
| APA | Zhansheng DING,Shiping TIAN,Xianghong MENG,&Yong XU.(2009).Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature..Frontiers of Chemical Engineering in China,3(4),363-374. |
| MLA | Zhansheng DING,et al."Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature.".Frontiers of Chemical Engineering in China 3.4(2009):363-374. |
入库方式： OAI收割
来源：植物研究所
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