Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.
文献类型：期刊论文
| 作者 | Meng Xianghong; Li Boqiang; Liu Jia; Tian Shiping
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2008-01 |
| 卷号 | 106期号:2页码:501-508 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15402]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Meng Xianghong,Li Boqiang,Liu Jia,et al. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.[J]. FOOD CHEMISTRY,2008,106(2):501-508. |
| APA | Meng Xianghong,Li Boqiang,Liu Jia,&Tian Shiping.(2008).Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage..FOOD CHEMISTRY,106(2),501-508. |
| MLA | Meng Xianghong,et al."Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.".FOOD CHEMISTRY 106.2(2008):501-508. |
入库方式： OAI收割
来源：植物研究所
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