Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit
文献类型：期刊论文
| 作者 | Zhulong Chan; Guozheng Qin ; Xiangbin Xu; Boqiang Li; Shiping Tian
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| 刊名 | JOURNAL OF PROTEOME RESEARCH
 |
| 出版日期 | 2007-03 |
| 卷号 | 6期号:8页码:1677-1688 |
| ISSN号 | 1535-3893 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17087]  |
| 专题 | 中科院植物分子生理学重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhulong Chan,Guozheng Qin,Xiangbin Xu,et al. Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit[J]. JOURNAL OF PROTEOME RESEARCH,2007,6(8):1677-1688. |
| APA | Zhulong Chan,Guozheng Qin,Xiangbin Xu,Boqiang Li,&Shiping Tian.(2007).Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit.JOURNAL OF PROTEOME RESEARCH,6(8),1677-1688. |
| MLA | Zhulong Chan,et al."Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit".JOURNAL OF PROTEOME RESEARCH 6.8(2007):1677-1688. |
入库方式： OAI收割
来源：植物研究所
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