Sunlight exclusion from Muscat grape alters volatile profiles during berry development
文献类型：期刊论文
| 作者 | Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li ; Zhenchang Liang
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2014 |
| 卷号 | 164期号:23页码:242–250 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/14600]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 推荐引用方式 GB/T 7714 | Haohao Zhang,Peige Fan,Cuixia Liu,et al. Sunlight exclusion from Muscat grape alters volatile profiles during berry development[J]. FOOD CHEMISTRY,2014,164(23):242–250. |
| APA | Haohao Zhang,Peige Fan,Cuixia Liu,Benhong Wu,Shaohua Li,&Zhenchang Liang.(2014).Sunlight exclusion from Muscat grape alters volatile profiles during berry development.FOOD CHEMISTRY,164(23),242–250. |
| MLA | Haohao Zhang,et al."Sunlight exclusion from Muscat grape alters volatile profiles during berry development".FOOD CHEMISTRY 164.23(2014):242–250. |
入库方式： OAI收割
来源：植物研究所
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