Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level
文献类型：期刊论文
| 作者 | Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2012-01 |
| 卷号 | 130期号:2页码:432-440 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15818]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 推荐引用方式 GB/T 7714 | Qianqian Chai,Benhong Wu,Weisheng Liu,et al. Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level[J]. FOOD CHEMISTRY,2012,130(2):432-440. |
| APA | Qianqian Chai.,Benhong Wu.,Weisheng Liu.,LijunWang.,Chunxiang Yang.,...&Shaohua Li.(2012).Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level.FOOD CHEMISTRY,130(2),432-440. |
| MLA | Qianqian Chai,et al."Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level".FOOD CHEMISTRY 130.2(2012):432-440. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。