Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins
文献类型：期刊论文
| 作者 | Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
|
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 出版日期 | 2013 |
| 卷号 | 61页码:7135-7141 |
| ISSN号 | 0021-8561 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/16119]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 推荐引用方式 GB/T 7714 | Lijun Wang,Ling Ma,Huifen Xi,et al. Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61:7135-7141. |
| APA | Lijun Wang,Ling Ma,Huifen Xi,Wei Duan,Junfang Wang,&Shaohua Li.(2013).Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,61,7135-7141. |
| MLA | Lijun Wang,et al."Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61(2013):7135-7141. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。