Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
文献类型：期刊论文
| 作者 | Hui Du; Jie Wu; Hui Li; Pei-Xing Zhong; Yan-Jun Xu; Chong-Hui Li; Kui-Xian Ji; Liang-Sheng Wang
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2013 |
| 卷号 | 141期号:4页码:4260-4268 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/16866]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 推荐引用方式 GB/T 7714 | Hui Du,Jie Wu,Hui Li,et al. Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment[J]. FOOD CHEMISTRY,2013,141(4):4260-4268. |
| APA | Hui Du.,Jie Wu.,Hui Li.,Pei-Xing Zhong.,Yan-Jun Xu.,...&Liang-Sheng Wang.(2013).Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment.FOOD CHEMISTRY,141(4),4260-4268. |
| MLA | Hui Du,et al."Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment".FOOD CHEMISTRY 141.4(2013):4260-4268. |
入库方式： OAI收割
来源：植物研究所
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