Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers
文献类型:期刊论文
| 作者 | Li Chonghui; Du Hui; Wang Liangsheng ; Shu Qingyan; Zheng Yuanrun ; Xu Yanjun; Zhang Jingjing; Zhang Jie; Yang Ruizhen; Ge Yuxuan
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2009-08 |
| 卷号 | 57期号:18页码:8496-8503 |
| ISSN号 | 0021-8561 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/13122] ![]() |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Li Chonghui,Du Hui,Wang Liangsheng,et al. Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(18):8496-8503. |
| APA | Li Chonghui.,Du Hui.,Wang Liangsheng.,Shu Qingyan.,Zheng Yuanrun.,...&Ge Yuxuan.(2009).Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,57(18),8496-8503. |
| MLA | Li Chonghui,et al."Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57.18(2009):8496-8503. |
入库方式: OAI收割
来源:植物研究所
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