Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
文献类型：期刊论文
| 作者 | Lijun Wang; shuangjian Chen; Weifu Kong; Shaohua Li ; Douglas D. Archbold
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| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
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| 出版日期 | 2006-09 |
| 卷号 | 41期号:3页码:244-251 |
| ISSN号 | 0925-5214 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15120]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Lijun Wang,shuangjian Chen,Weifu Kong,et al. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2006,41(3):244-251. |
| APA | Lijun Wang,shuangjian Chen,Weifu Kong,Shaohua Li,&Douglas D. Archbold.(2006).Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage.POSTHARVEST BIOLOGY AND TECHNOLOGY,41(3),244-251. |
| MLA | Lijun Wang,et al."Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage".POSTHARVEST BIOLOGY AND TECHNOLOGY 41.3(2006):244-251. |
入库方式： OAI收割
来源：植物研究所
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