Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation
文献类型：期刊论文
| 作者 | X. D. LI; B. H.WU; L. J.WANG; X. B. ZHENG; S. T.YAN; S. H. LI |
| 刊名 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
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| 出版日期 | 2009-08 |
| 卷号 | 84期号:2页码:113-118 |
| ISSN号 | 1462-0316 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/16132]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | X. D. LI,B. H.WU,L. J.WANG,et al. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2009,84(2):113-118. |
| APA | X. D. LI,B. H.WU,L. J.WANG,X. B. ZHENG,S. T.YAN,&S. H. LI.(2009).Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,84(2),113-118. |
| MLA | X. D. LI,et al."Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation".JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 84.2(2009):113-118. |
入库方式： OAI收割
来源：植物研究所
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