Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
文献类型：期刊论文
| 作者 | Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2010-03 |
| 卷号 | 122期号:3页码:475–481 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/16464]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Wen Liu,Chunyan Liu,Chunxiang Yang,et al. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation[J]. FOOD CHEMISTRY,2010,122(3):475–481. |
| APA | Wen Liu,Chunyan Liu,Chunxiang Yang,Lijun Wanga,&Shaohua Li.(2010).Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation.FOOD CHEMISTRY,122(3),475–481. |
| MLA | Wen Liu,et al."Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation".FOOD CHEMISTRY 122.3(2010):475–481. |
入库方式： OAI收割
来源：植物研究所
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