中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

文献类型:期刊论文

作者Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
刊名FOOD CHEMISTRY
出版日期2009-08
卷号114期号:2页码:1106-1114
ISSN号0308-8146
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/17062]  
专题植物园
推荐引用方式
GB/T 7714
Chunxiang Yang,Yiju Wang,Zhenchang Liang,et al. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS[J]. FOOD CHEMISTRY,2009,114(2):1106-1114.
APA Chunxiang Yang.,Yiju Wang.,Zhenchang Liang.,Peige Fan.,Benhong Wu.,...&Shaohua Li.(2009).Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS.FOOD CHEMISTRY,114(2),1106-1114.
MLA Chunxiang Yang,et al."Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS".FOOD CHEMISTRY 114.2(2009):1106-1114.

入库方式: OAI收割

来源:植物研究所

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