Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
文献类型:期刊论文
作者 | Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li![]() |
刊名 | FOOD CHEMISTRY
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出版日期 | 2009-08 |
卷号 | 114期号:2页码:1106-1114 |
ISSN号 | 0308-8146 |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17062] ![]() |
专题 | 植物园 |
推荐引用方式 GB/T 7714 | Chunxiang Yang,Yiju Wang,Zhenchang Liang,et al. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS[J]. FOOD CHEMISTRY,2009,114(2):1106-1114. |
APA | Chunxiang Yang.,Yiju Wang.,Zhenchang Liang.,Peige Fan.,Benhong Wu.,...&Shaohua Li.(2009).Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS.FOOD CHEMISTRY,114(2),1106-1114. |
MLA | Chunxiang Yang,et al."Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS".FOOD CHEMISTRY 114.2(2009):1106-1114. |
入库方式: OAI收割
来源:植物研究所
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