Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
文献类型：期刊论文
| 作者 | Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2009-08 |
| 卷号 | 114期号:2页码:1106-1114 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17062]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Chunxiang Yang,Yiju Wang,Zhenchang Liang,et al. Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS[J]. FOOD CHEMISTRY,2009,114(2):1106-1114. |
| APA | Chunxiang Yang.,Yiju Wang.,Zhenchang Liang.,Peige Fan.,Benhong Wu.,...&Shaohua Li.(2009).Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS.FOOD CHEMISTRY,114(2),1106-1114. |
| MLA | Chunxiang Yang,et al."Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS".FOOD CHEMISTRY 114.2(2009):1106-1114. |
入库方式： OAI收割
来源：植物研究所
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