Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
文献类型：期刊论文
| 作者 | Yiju Wang; Chunxiang Yang; Shaohua Li ; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2009-09 |
| 卷号 | 116期号:5页码:356-364 |
| ISSN号 | 0308-8146 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17127]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Yiju Wang,Chunxiang Yang,Shaohua Li,et al. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS[J]. FOOD CHEMISTRY,2009,116(5):356-364. |
| APA | Yiju Wang.,Chunxiang Yang.,Shaohua Li.,Liu Yang.,Younian Wang.,...&Quan Jiang.(2009).Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS.FOOD CHEMISTRY,116(5),356-364. |
| MLA | Yiju Wang,et al."Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS".FOOD CHEMISTRY 116.5(2009):356-364. |
入库方式： OAI收割
来源：植物研究所
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