Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis
文献类型：期刊论文
| 作者 | Liu H.F.; Wu B.H.; Fan P.G.; Li S.H. ; Li L.S.
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| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| 出版日期 | 2006-03 |
| 卷号 | 86期号:4页码:1526-1536 |
| ISSN号 | 0022-5142 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17404]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Liu H.F.,Wu B.H.,Fan P.G.,et al. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2006,86(4):1526-1536. |
| APA | Liu H.F.,Wu B.H.,Fan P.G.,Li S.H.,&Li L.S..(2006).Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,86(4),1526-1536. |
| MLA | Liu H.F.,et al."Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86.4(2006):1526-1536. |
入库方式： OAI收割
来源：植物研究所
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