Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis
文献类型：期刊论文
| 作者 | Wu B.H.; Quilot B.; Génard M.; Kervella J.; Li S.H.
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| 刊名 | SCIENTIA HORTICULTURAE
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| 出版日期 | 2005-02 |
| 卷号 | 103期号:4页码:429-439 |
| ISSN号 | 0304-4238 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17727]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Wu B.H.,Quilot B.,Génard M.,et al. Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis[J]. SCIENTIA HORTICULTURAE,2005,103(4):429-439. |
| APA | Wu B.H.,Quilot B.,Génard M.,Kervella J.,&Li S.H..(2005).Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis.SCIENTIA HORTICULTURAE,103(4),429-439. |
| MLA | Wu B.H.,et al."Changes of sugar and organic acid concentrations during fruit maturation in peaches,P.davidiana and hybrids as analyzed by Principal Component Analysis".SCIENTIA HORTICULTURAE 103.4(2005):429-439. |
入库方式： OAI收割
来源：植物研究所
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