Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
文献类型：期刊论文
| 作者 | Li X.D.; Wu B.H.; Wang L.J.; Li S.H.
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| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| 出版日期 | 2006-02 |
| 卷号 | 54期号:2页码:8804-8811 |
| ISSN号 | 0021-8561 |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/17772]  |
| 专题 | 植物园 |
| 推荐引用方式 GB/T 7714 | Li X.D.,Wu B.H.,Wang L.J.,et al. Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2006,54(2):8804-8811. |
| APA | Li X.D.,Wu B.H.,Wang L.J.,&Li S.H..(2006).Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,54(2),8804-8811. |
| MLA | Li X.D.,et al."Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54.2(2006):8804-8811. |
入库方式： OAI收割
来源：植物研究所
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