Identification of archaeon-producing hyperthermophilic alpha-amylase and characterization of the alpha-amylase
文献类型：期刊论文
| 作者 | Wang, Shujun1,2; Lu, Zhaoxin1; Lu, Mingsheng2; Qin, Song3; Liu, Hongfei2; Deng, Xiangyuan3; Lin, Qian1; Chen, Jianan2 |
| 刊名 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
 |
| 出版日期 | 2008-09-01 |
| 卷号 | 80期号:4页码:605-614 |
| 关键词 | Hyperthermophilic Alpha-amylase Thermococcus Sp. Thermostability Archaeon Identification Characterization |
| ISSN号 | 0175-7598 |
| DOI | 10.1007/s00253-008-1561-8 |
| 文献子类 | Article |
| 英文摘要 | The extremely thermophilic anaerobic archaeon strain, HJ21, was isolated from a deep-sea hydrothermal vent, could produce hyperthermophilic alpha-amylase, and later was identified as Thermococcus from morphological, biochemical, and physiological characteristics and the 16S ribosomal RNA gene sequence. The extracellular thermostable alpha-amylase produced by strain HJ21 exhibited maximal activity at pH 5.0. The enzyme was stable in a broad pH range from pH 5.0 to 9.0. The optimal temperature of alpha-amylase was observed at 95 degrees C. The half-life of the enzyme was 5 h at 90 degrees C. Over 40% and 30% of the enzyme activity remained after incubation at 100 degrees C for 2 and 3 h, respectively. The enzyme did not require Ca(2+) for thermostability. This alpha-amylase gene was cloned, and its nucleotide sequence displayed an open reading frame of 1,374 bp, which encodes a protein of 457 amino acids. Analysis of the deduced amino acid sequence revealed that four homologous regions common in amylases were conserved in the HJ21 alpha-amylase. The molecular weight of the mature enzyme was calculated to be 51.4 kDa, which correlated well with the size of the purified enzyme as shown by the sodium dodecyl sulfate-polyacrylamide gel electrophoresis.; The extremely thermophilic anaerobic archaeon strain, HJ21, was isolated from a deep-sea hydrothermal vent, could produce hyperthermophilic alpha-amylase, and later was identified as Thermococcus from morphological, biochemical, and physiological characteristics and the 16S ribosomal RNA gene sequence. The extracellular thermostable alpha-amylase produced by strain HJ21 exhibited maximal activity at pH 5.0. The enzyme was stable in a broad pH range from pH 5.0 to 9.0. The optimal temperature of alpha-amylase was observed at 95 degrees C. The half-life of the enzyme was 5 h at 90 degrees C. Over 40% and 30% of the enzyme activity remained after incubation at 100 degrees C for 2 and 3 h, respectively. The enzyme did not require Ca2+ for thermostability. This alpha-amylase gene was cloned, and its nucleotide sequence displayed an open reading frame of 1,374 bp, which encodes a protein of 457 amino acids. Analysis of the deduced amino acid sequence revealed that four homologous regions common in amylases were conserved in the HJ21 alpha-amylase. The molecular weight of the mature enzyme was calculated to be 51.4 kDa, which correlated well with the size of the purified enzyme as shown by the sodium dodecyl sulfate-polyacrylamide gel electrophoresis. |
| 学科主题 | Biotechnology & Applied Microbiology |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| WOS记录号 | WOS:000258881400007 |
| 公开日期 | 2010-12-24 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/5665]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 作者单位 | 1.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China 2.Huaihai Inst Technol, Jiangsu Key Lab Marine Biotechnol, Lianyungang 222005, Jiangsu, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Shujun,Lu, Zhaoxin,Lu, Mingsheng,et al. Identification of archaeon-producing hyperthermophilic alpha-amylase and characterization of the alpha-amylase[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2008,80(4):605-614. |
| APA | Wang, Shujun.,Lu, Zhaoxin.,Lu, Mingsheng.,Qin, Song.,Liu, Hongfei.,...&Chen, Jianan.(2008).Identification of archaeon-producing hyperthermophilic alpha-amylase and characterization of the alpha-amylase.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,80(4),605-614. |
| MLA | Wang, Shujun,et al."Identification of archaeon-producing hyperthermophilic alpha-amylase and characterization of the alpha-amylase".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 80.4(2008):605-614. |
入库方式： OAI收割
来源：海洋研究所
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