Allergic shock caused by ingestion of cooked jellyfish A case report
文献类型：期刊论文
| 作者 | Li, Zhixing1; Tan, Xungang2,5 ; Yu, Botao3; Zhao, Renliang4
|
| 刊名 | MEDICINE
 |
| 出版日期 | 2017-09-01 |
| 卷号 | 96期号:38 |
| 关键词 | Allergic Shock Clinical Allergy Food Allergy Jellyfish Urticaria |
| DOI | 10.1097/MD.0000000000007962 |
| 文献子类 | Article |
| 英文摘要 | Rationale: Although anaphylaxis caused by jellyfish stings is common in coastal areas, an allergic shock caused by cooked jellyfish ingestion has never been reported in China. In this paper, we report a case of allergic shock being caused by ingestion of cooked salt-preserved jellyfish shortly after being stung by a live jellyfish. |
| 语种 | 英语 |
| WOS记录号 | WOS:000411460900019 |
| 版本 | 出版稿 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/143212]  |
| 专题 | 海洋研究所_实验海洋生物学重点实验室 |
| 作者单位 | 1.Qingdao Univ, Med Coll, Qingdao, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao, Shandong, Peoples R China 3.Qingdao Univ, Affiliated Cent Hosp, Emergency Dept, Qingdao, Peoples R China 4.Qingdao Univ, Dept Neurol, Affiliated Hosp, 16 Jiangsu Rd, Qingdao 266003, Shandong, Peoples R China 5.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Zhixing,Tan, Xungang,Yu, Botao,et al. Allergic shock caused by ingestion of cooked jellyfish A case report[J]. MEDICINE,2017,96(38). |
| APA | Li, Zhixing,Tan, Xungang,Yu, Botao,&Zhao, Renliang.(2017).Allergic shock caused by ingestion of cooked jellyfish A case report.MEDICINE,96(38). |
| MLA | Li, Zhixing,et al."Allergic shock caused by ingestion of cooked jellyfish A case report".MEDICINE 96.38(2017). |
入库方式： OAI收割
来源：海洋研究所
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