Study on the fatty acid composition of jellyfish Rhopilema esculentum
文献类型:期刊论文
作者 | Liu, XG; Yu, HH![]() ![]() |
刊名 | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
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出版日期 | 2004-12-01 |
卷号 | 32期号:12页码:1635-1638 |
关键词 | Jellyfish Fatty Acid Gas Chromatography-mass Spectrometry Lyophilization |
ISSN号 | 0253-3820 |
文献子类 | Article |
英文摘要 | The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.; The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA. |
学科主题 | Chemistry, Analytical |
语种 | 英语 |
WOS记录号 | WOS:000226245500017 |
公开日期 | 2010-12-22 |
源URL | [http://ir.qdio.ac.cn/handle/337002/3459] ![]() |
专题 | 海洋研究所_海洋生物分类与系统演化实验室 海洋研究所_海洋生物技术研发中心 海洋研究所_海洋环境工程技术研究发展中心 |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, XG,Yu, HH,Zhao, ZQ,et al. Study on the fatty acid composition of jellyfish Rhopilema esculentum[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2004,32(12):1635-1638. |
APA | Liu, XG,Yu, HH,Zhao, ZQ,Li, Z,&Li, PC.(2004).Study on the fatty acid composition of jellyfish Rhopilema esculentum.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,32(12),1635-1638. |
MLA | Liu, XG,et al."Study on the fatty acid composition of jellyfish Rhopilema esculentum".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 32.12(2004):1635-1638. |
入库方式: OAI收割
来源:海洋研究所
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