中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Study on the fatty acid composition of jellyfish Rhopilema esculentum

文献类型:期刊论文

作者Liu, XG; Yu, HH; Zhao, ZQ; Li, Z; Li, PC
刊名CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
出版日期2004-12-01
卷号32期号:12页码:1635-1638
关键词Jellyfish Fatty Acid Gas Chromatography-mass Spectrometry Lyophilization
ISSN号0253-3820
文献子类Article
英文摘要The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.; The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R. eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (PUFA) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.
学科主题Chemistry, Analytical
语种英语
WOS记录号WOS:000226245500017
公开日期2010-12-22
源URL[http://ir.qdio.ac.cn/handle/337002/3459]  
专题海洋研究所_海洋生物分类与系统演化实验室
海洋研究所_海洋生物技术研发中心
海洋研究所_海洋环境工程技术研究发展中心
作者单位1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
推荐引用方式
GB/T 7714
Liu, XG,Yu, HH,Zhao, ZQ,et al. Study on the fatty acid composition of jellyfish Rhopilema esculentum[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2004,32(12):1635-1638.
APA Liu, XG,Yu, HH,Zhao, ZQ,Li, Z,&Li, PC.(2004).Study on the fatty acid composition of jellyfish Rhopilema esculentum.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,32(12),1635-1638.
MLA Liu, XG,et al."Study on the fatty acid composition of jellyfish Rhopilema esculentum".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 32.12(2004):1635-1638.

入库方式: OAI收割

来源:海洋研究所

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