Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum
文献类型：期刊论文
| 作者 | Luo, Fenglei1; Xing, Ronge1 ; Wang, Xueqin1; Peng, Quancai2; Li, Pengcheng1
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| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2017-12-01 |
| 卷号 | 97期号:15页码:5361-5368 |
| 关键词 | Marine Snail Rapana Venosa Proximate Composition Amino Acid Profiles Fatty Acid Profiles |
| DOI | 10.1002/jsfa.8425 |
| 文献子类 | Article |
| 英文摘要 | BACKGROUNDRapana venosa (Rv), an important marine snail, demonstrates an increasing nutritional and economic importance. However, there is still limited information available on their nutritional composition. The present study highlights and provides new information on the proximate composition, amino acid and fatty acid profiles of different body parts of Rv, aiming for its better application and research. |
| 语种 | 英语 |
| WOS记录号 | WOS:000414635500037 |
| 版本 | 出版稿 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/143050]  |
| 专题 | 海洋研究所_海洋生物技术研发中心 |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Res Ctr Anal & Measurement, Qingdao, Peoples R China |
| 推荐引用方式 GB/T 7714 | Luo, Fenglei,Xing, Ronge,Wang, Xueqin,et al. Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(15):5361-5368. |
| APA | Luo, Fenglei,Xing, Ronge,Wang, Xueqin,Peng, Quancai,&Li, Pengcheng.(2017).Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(15),5361-5368. |
| MLA | Luo, Fenglei,et al."Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.15(2017):5361-5368. |
入库方式： OAI收割
来源：海洋研究所
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