Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs
文献类型:期刊论文
作者 | Wang, X. T.1,2,3; Zhao, C. J.1,2; Li, J. Y.1,2; Xu, G. Y.1,2; Lian, L. S.4; Wu, C. X.1,2; Deng, X. M.1,2; Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China |
刊名 | POULTRY SCIENCE
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出版日期 | 2009-08-01 |
卷号 | 88期号:8页码:1735-1739 |
ISSN号 | 0032-5791 |
关键词 | Chicken Total Amount Of Eggshell Pigment Heme Protoporphyrin Biliverdin |
DOI | 10.3382/ps.2008-00434 |
文献子类 | Article |
英文摘要 | Based on the knowledge of the heme biosynthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdin in the 2 kinds of eggshells. It was found that there was no significant difference between the total quantity of eggshell pigments in Dongxiang blue-shelled eggs and Dongxiang brown-shelled eggs (P = 0.9006), and a highly significant positive correlation between the quantity of protoporphyrin and biliverdin in blue eggshells (P < 0.01) and a significant positive correlation between the quantity of protoporphyrin and biliverdin in brown eggshells (P < 0.05). These results suggested that eggshell protoporphyrin and eggshell biliverdin probably derived from common precursor material.; Based on the knowledge of the heme biosynthetic and metabolic pathway and the structures of biliverdin and protoporphyrin, experiments were carried out to compare the difference between the total quality of eggshell pigments in blue-shelled eggs and brown-shelled eggs from the same population (Dongxiang, China) and to analyze the correlation between the quantity of protoporphyrin and biliverdin in the 2 kinds of eggshells. It was found that there was no significant difference between the total quantity of eggshell pigments in Dongxiang blue-shelled eggs and Dongxiang brown-shelled eggs (P = 0.9006), and a highly significant positive correlation between the quantity of protoporphyrin and biliverdin in blue eggshells (P < 0.01) and a significant positive correlation between the quantity of protoporphyrin and biliverdin in brown eggshells (P < 0.05). These results suggested that eggshell protoporphyrin and eggshell biliverdin probably derived from common precursor material. |
学科主题 | Agriculture, Dairy & Animal Science |
URL标识 | 查看原文 |
语种 | 英语 |
WOS记录号 | WOS:000268128100027 |
公开日期 | 2010-11-19 |
源URL | [http://ir.qdio.ac.cn/handle/337002/1907] ![]() |
专题 | 海洋研究所_海洋腐蚀与防护研究发展中心 |
通讯作者 | Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China |
作者单位 | 1.China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China 2.China Agr Univ, Coll Anim Sci & Technol, Minist Agr, Key Lab Anim Genet & Breeding, Beijing 100193, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 4.Yunnan Agr Univ, Coll Anim Sci & Technol, Kunming 2650201, Yunnan, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, X. T.,Zhao, C. J.,Li, J. Y.,et al. Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs[J]. POULTRY SCIENCE,2009,88(8):1735-1739. |
APA | Wang, X. T..,Zhao, C. J..,Li, J. Y..,Xu, G. Y..,Lian, L. S..,...&Wu, CX, China Agr Univ, Coll Anim Sci & Technol, Minist Agr, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China.(2009).Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs.POULTRY SCIENCE,88(8),1735-1739. |
MLA | Wang, X. T.,et al."Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs".POULTRY SCIENCE 88.8(2009):1735-1739. |
入库方式: OAI收割
来源:海洋研究所
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