中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Interaction between lactobacillus pentosus hc-2 and vibrio parahaemolyticus e1 in litopenaeus vannamei in vivo and in vitro

文献类型:期刊论文

作者Sha, Yujie1,2,3; Wang, Baojie1,2; Liu, Mei1,2; Jiang, Keyong1,2; Wang, Lei1,2
刊名Aquaculture
出版日期2016-12-01
卷号465页码:117-123
关键词Lactobacillus pentosus hc-2 Vibrio parahaemolyticus e1 Quorum sensing Competitive exclusion Gene expression
ISSN号0044-8486
DOI10.1016/j.aquaculture.2016.09.007
通讯作者Wang, lei(wanglei@qdio.ac.cn)
英文摘要In this study, we investigated the interaction between lactobacillus pentosus hc-2 and vibrio parahaemolyticus e1 when cocultured in litopenaeus vannamei in vivo and in vitro. fluorescence microscopy was used to observe the distribution of these two strains, which were labeled with dapi and cfda-se, respectively, in the gut of the shrimp. fluorescent imaging revealed that l. pentosus hc-2 competitively excluded v. parahaemolyticus e1 in the intestine of l. vannamei when the shrimp diet contained both these strains. the growth of both bacteria and the expression of quorum-sensing-and virulence-related genes of l. pentosus hc-2 or v. parahaemolyticus e1 were monitored when they were cultured alone or together in vitro. in contrast to l. pentosus hc-2, the population density of v. parahaemolyticus e1 decreased significantly after coculture for 8 h. a transcriptional analysis showed that the expression of the luxs gene in l. pentosus hc-2 increased after 8 h when it was cocultured with v. parahaemolyticus e1, suggesting that luxs is involved in the competitive exclusion of v. parahaemolyticus e1 by l. pentosus hc-2. interestingly, the apha, opar, and tlh genes of v. parahaemolyticus e1 were significantly upregulated in response to heat-killed l. pentosus hc-2 cells. this suggests that the intracellular components of l. pentosus hc-2 induce the expression of toxicity-related factors in v. parahaemolyticus e1 for a short time in coculture. the statement of relevance: contribute to understand the probiotic mechanisms in shrimps (c) 2016 published by elsevier b.v.
WOS关键词LACTIC-ACID BACTERIA ; CELL COMMUNICATION ; VIRULENCE ; COLONIZATION ; ACIDOPHILUS ; COMPETITION ; GENES ; LUXS ; PCR
WOS研究方向Fisheries ; Marine & Freshwater Biology
WOS类目Fisheries ; Marine & Freshwater Biology
语种英语
WOS记录号WOS:000385372200017
出版者ELSEVIER SCIENCE BV
URI标识http://www.irgrid.ac.cn/handle/1471x/2374804
专题中国科学院大学
通讯作者Wang, Lei
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Sha, Yujie,Wang, Baojie,Liu, Mei,et al. Interaction between lactobacillus pentosus hc-2 and vibrio parahaemolyticus e1 in litopenaeus vannamei in vivo and in vitro[J]. Aquaculture,2016,465:117-123.
APA Sha, Yujie,Wang, Baojie,Liu, Mei,Jiang, Keyong,&Wang, Lei.(2016).Interaction between lactobacillus pentosus hc-2 and vibrio parahaemolyticus e1 in litopenaeus vannamei in vivo and in vitro.Aquaculture,465,117-123.
MLA Sha, Yujie,et al."Interaction between lactobacillus pentosus hc-2 and vibrio parahaemolyticus e1 in litopenaeus vannamei in vivo and in vitro".Aquaculture 465(2016):117-123.

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来源:中国科学院大学

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