Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
文献类型：期刊论文
| 作者 | Wang JP(王佳培) ; Jianen Hu ; Jinzhe Cui ; Bai XF(白雪芳) ; Du YG(杜昱光) ; Yuji Miyaguchi ; Lin BC(林炳承) |
| 刊名 | food chemistry
 |
| 出版日期 | 2008 |
| 卷号 | 111期号:2页码:302-308 |
| ISSN号 | issn: 0308-8146 |
| 通讯作者 | 杜昱光 |
| 原文出处 | true |
| 语种 | 英 |
| 公开日期 | 2010-11-30 ; 2011-08-08 |
| 源URL | [http://159.226.238.44/handle/321008/100945]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 推荐引用方式 GB/T 7714 | Wang JP,Jianen Hu,Jinzhe Cui,et al. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats[J]. food chemistry,2008,111(2):302-308. |
| APA | 王佳培.,Jianen Hu.,Jinzhe Cui.,白雪芳.,杜昱光.,...&林炳承.(2008).Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats.food chemistry,111(2),302-308. |
| MLA | 王佳培,et al."Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats".food chemistry 111.2(2008):302-308. |
入库方式： OAI收割
来源：大连化学物理研究所
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