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Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography

文献类型:期刊论文

作者Zhang, Yu; Chen, Juan; Zhao, Liang; Shi, Yan-Ping
刊名Biomedical chromatography
出版日期2007-09-01
卷号21期号:9页码:987-992
关键词Red clover Micellar electrokinetic capillary chromatography Daidzein Formononetin Genistein Biochanin a
ISSN号0269-3879
DOI10.1002/bmc.843
通讯作者Shi, yan-ping(shiyp@lzb.ac.cn)
英文摘要A micellar electrokinetic capillary chromatography (mecc) method has been developed for the determination of the four isoflavones, i.e. biochanin a, formononetin, genstein and daidzein in red clover (trifolium pratense l). the effect of running buffer ph and concentration were investigated. an electrolyte composed of 30 mm borate, 20 mm sodium dodecyl sulfate (sds) and 4 mg/ml hp-beta-cd containing 5% (v/v) ethanol at ph 10.1 provides a satisfactory separation for all the analytes. the applied voltage was 25 kv, and the capillary temperature was kept constant at 25 degrees c with a uv detection at 254 run. the relative standard deviations (rsd) of the migration time and peak area were less than 1.73 and 3.94% (intra-day), and 2.29 and 4.38% (inter-day), respectively, under the optimized separation conditions. regression equations revealed a good linear relationship between the peak area of each compound and its concentration. the contents of the four compounds in red clover were successfully determined with satisfactory repeatability and recovery. copyright (c) 2007 john wiley & sons, ltd.
WOS关键词PERFORMANCE LIQUID-CHROMATOGRAPHY ; MASS-SPECTROMETRIC DETECTION ; TRIFOLIUM-PRATENSE ; REPLACEMENT THERAPY ; EXTRACTS ; ELECTROPHORESIS ; QUANTIFICATION ; ULTRAVIOLET ; FLAVONOIDS ; ESTROGEN
WOS研究方向Biochemistry & Molecular Biology ; Chemistry ; Pharmacology & Pharmacy
WOS类目Biochemical Research Methods ; Biochemistry & Molecular Biology ; Chemistry, Analytical ; Pharmacology & Pharmacy
语种英语
WOS记录号WOS:000248829700013
出版者WILEY-BLACKWELL
URI标识http://www.irgrid.ac.cn/handle/1471x/2382309
专题中国科学院大学
通讯作者Shi, Yan-Ping
作者单位1.Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China
2.Grad Univ Chinese Acad Sci, Beijing 100039, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Yu,Chen, Juan,Zhao, Liang,et al. Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography[J]. Biomedical chromatography,2007,21(9):987-992.
APA Zhang, Yu,Chen, Juan,Zhao, Liang,&Shi, Yan-Ping.(2007).Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography.Biomedical chromatography,21(9),987-992.
MLA Zhang, Yu,et al."Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography".Biomedical chromatography 21.9(2007):987-992.

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来源:中国科学院大学

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