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Proteomic response to iron deficiency in tomato root

文献类型:期刊论文

作者Li, Jie1; Wu, Xu-Dong1,2; Hao, Shan-Ting1; Wang, Xiu-Jie1; Ling, Hong-Qing1
刊名Proteomics
出版日期2008-06-01
卷号8期号:11页码:2299-2311
关键词Fer Iron deficiency Metabolism pathway Tomato
ISSN号1615-9853
DOI10.1002/pmic.200700942
通讯作者Ling, hong-qing(hqling@genetics.ac.cn)
英文摘要To know the root adjustment in response to iron deficiency, differentially displayed proteins in tomato roots of wild type and its iron uptake inefficient mutant t3238fer were analyzed by 2-de and maldi-tof ms-based proteomic method under iron sufficiency and deficiency. ninetyseven proteins were identified, 63 of them were classified in various metabolic: pathways. about 40 proteins involved in starch degradation, tca and ascorbate cycles were upregulated under iron deficiency and grouped in a network together with glycolysis, whereas proteins for fructose metabolism were decreased. proteins involved in methionine synthesis, cell wall synthesis, mitochondria atp synthesis, vacuole atpase, hsp70/90, etc. also revealed enhanced expression under iron deficiency, while proteins about redox homeostasis, transcription factors, kinases, etc. showed diversified changes. the responses are closely associated with energy metabolism, organic acid formation, root morphological change, redox and sulfur homeostasis, and signal transduction, which enhance iron uptake, reutilization and other adaptive changes. most of the proteins affected by iron deficiency and fer mutation showed similar effect on individual proteins or pathways, but the independent function of fer to iron deficiency were statistically indicated.
WOS关键词NICOTIANAMINE SYNTHASE GENES ; SUGAR-BEET ROOTS ; ARABIDOPSIS-THALIANA ; UDP-GLUCOSE ; PROTEIN TRANSGLUCOSYLASE ; METAL TRANSPORTER ; ASCORBATE ; PLANTS ; MAIZE ; EXPRESSION
WOS研究方向Biochemistry & Molecular Biology
WOS类目Biochemical Research Methods ; Biochemistry & Molecular Biology
语种英语
WOS记录号WOS:000256961600016
出版者WILEY-BLACKWELL
URI标识http://www.irgrid.ac.cn/handle/1471x/2390797
专题中国科学院大学
通讯作者Ling, Hong-Qing
作者单位1.Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing 100101, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Li, Jie,Wu, Xu-Dong,Hao, Shan-Ting,et al. Proteomic response to iron deficiency in tomato root[J]. Proteomics,2008,8(11):2299-2311.
APA Li, Jie,Wu, Xu-Dong,Hao, Shan-Ting,Wang, Xiu-Jie,&Ling, Hong-Qing.(2008).Proteomic response to iron deficiency in tomato root.Proteomics,8(11),2299-2311.
MLA Li, Jie,et al."Proteomic response to iron deficiency in tomato root".Proteomics 8.11(2008):2299-2311.

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来源:中国科学院大学

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